Quick Cinnamon Rolls: Thermomix Recipe

by Alex Braham 39 views

Let's dive into making some super yummy and quick cinnamon rolls using the Thermomix! If you're anything like me, you love the smell of freshly baked cinnamon rolls wafting through the house, but sometimes you just don't have the time for a complicated recipe. That's where the Thermomix comes to the rescue! This recipe is designed to be fast, easy, and absolutely delicious. Whether you're a seasoned baker or just starting out, you'll find this guide straightforward and fun. So, grab your apron, and let's get baking!

Ingredients You'll Need

Before we get started, let's gather all the necessary ingredients. Having everything measured and ready to go will make the process even smoother and quicker. Here’s what you’ll need for these delightful cinnamon rolls:

For the Dough:

  • 500g all-purpose flour: This forms the base of our dough. Make sure it's fresh for the best results.
  • 250ml milk: Use whole milk for a richer flavor, but any kind will work.
  • 7g instant dry yeast: This is what makes our dough rise. Ensure it's not expired!
  • 60g sugar: Adds sweetness and helps activate the yeast.
  • 60g melted butter: Adds flavor and richness to the dough.
  • 1 egg: Helps bind the dough together.
  • 1 tsp salt: Enhances the flavors. Don't skip it!

For the Filling:

  • 100g softened butter: This makes the filling rich and gooey. Make sure it’s softened, not melted!
  • 100g brown sugar: Adds a caramel-like sweetness.
  • 2 tbsp ground cinnamon: The star of the show! Use high-quality cinnamon for the best flavor.

For the Glaze (Optional):

  • 150g powdered sugar: For a smooth and sweet glaze.
  • 2-3 tbsp milk: To adjust the consistency of the glaze.
  • 1/2 tsp vanilla extract: Adds a lovely flavor to the glaze.

Step-by-Step Instructions

Alright, now that we have all our ingredients ready, let's get into the step-by-step instructions. Follow along, and you'll have warm, delicious cinnamon rolls in no time!

Preparing the Dough in the Thermomix

  1. Combine the Wet Ingredients: Pour the milk, melted butter, egg, and sugar into the Thermomix bowl. Mix for 2 minutes at 37°C on speed 2. This warms the milk and helps the yeast activate.
  2. Add Yeast and Flour: Add the instant dry yeast and flour to the bowl. Mix for 3 minutes on the dough setting. The Thermomix will knead the dough perfectly, saving you time and effort.
  3. Let the Dough Rise: Remove the dough from the Thermomix bowl and place it in a lightly oiled bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 30-40 minutes, or until it has doubled in size. This step is crucial for light and fluffy cinnamon rolls.

Assembling the Cinnamon Rolls

  1. Roll Out the Dough: Once the dough has risen, gently punch it down to release the air. Roll it out on a lightly floured surface into a large rectangle, about 1/4 inch thick. The thinner you roll it, the more layers your cinnamon rolls will have!
  2. Spread the Filling: Spread the softened butter evenly over the rolled-out dough, leaving a small border along one of the long edges. Sprinkle the brown sugar and cinnamon evenly over the buttered dough. Make sure every part is covered for that perfect cinnamon flavor.
  3. Roll and Slice: Starting from one of the long edges, tightly roll the dough into a log. Once rolled, gently slice the log into 1-inch thick rolls. A serrated knife or even dental floss works great for this to avoid squishing the rolls.
  4. Arrange in a Baking Dish: Place the sliced cinnamon rolls in a greased baking dish, arranging them close together. This helps them stay soft and moist while baking.

Baking the Cinnamon Rolls

  1. Preheat the Oven: Preheat your oven to 180°C (350°F). Make sure your oven is properly heated for even baking.
  2. Bake: Bake the cinnamon rolls for 20-25 minutes, or until they are golden brown on top. Keep an eye on them to prevent burning. The baking time may vary depending on your oven.
  3. Cool Slightly: Once baked, remove the cinnamon rolls from the oven and let them cool in the baking dish for a few minutes before adding the glaze.

Preparing and Applying the Glaze (Optional)

  1. Mix the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency. The glaze should be thick enough to coat the rolls but thin enough to spread easily.
  2. Glaze the Rolls: Drizzle the glaze over the warm cinnamon rolls. Make sure to cover each roll generously for that extra touch of sweetness.

Tips and Tricks for Perfect Cinnamon Rolls

To ensure your cinnamon rolls turn out perfect every time, here are some additional tips and tricks:

  • Use Fresh Ingredients: Fresh flour and yeast make a big difference in the texture and rise of the dough.
  • Don't Overmix the Dough: Overmixing can result in tough cinnamon rolls. The Thermomix handles this perfectly, but be mindful if kneading by hand.
  • Proper Rising Time: Make sure the dough rises in a warm place. If your kitchen is cold, you can place the bowl in a slightly warmed oven (turned off!).
  • Softened Butter is Key: For both the dough and the filling, softened butter blends much better, resulting in a smoother texture.
  • Evenly Spread Filling: Ensure the filling is evenly distributed for consistent flavor in every bite.
  • Tightly Rolled Dough: Rolling the dough tightly helps create those beautiful swirls and keeps the filling from leaking out.
  • Don't Overbake: Overbaking can dry out the cinnamon rolls. They should be golden brown but still soft to the touch.
  • Warm Glaze: Applying the glaze while the rolls are still warm allows it to melt slightly and seep into the layers, making them even more delicious.

Variations and Add-Ins

Want to get creative with your cinnamon rolls? Here are some fun variations and add-ins to try:

  • Nuts: Add chopped pecans or walnuts to the filling for a nutty crunch.
  • Raisins: Sprinkle raisins over the filling for a classic twist.
  • Cream Cheese Frosting: Substitute the powdered sugar glaze with a cream cheese frosting for a tangier flavor.
  • Apple Pie Spice: Add a pinch of apple pie spice to the cinnamon filling for a warm, comforting flavor.
  • Orange Zest: Add orange zest to the dough or glaze for a citrusy twist.
  • Chocolate Chips: Sprinkle chocolate chips over the filling for a chocolatey delight.

Serving and Storage

Serving

These Thermomix cinnamon rolls are best served warm, fresh from the oven. They make a perfect addition to breakfast, brunch, or even dessert. Pair them with a cup of coffee, tea, or a glass of milk for the ultimate treat. They're also great for sharing with friends and family during gatherings and holidays. Imagine serving these warm, gooey rolls at your next brunch – they're sure to be a hit!

Storage

If you happen to have any leftovers (which is rare!), you can store them in an airtight container at room temperature for up to 2 days. To keep them even longer, store them in the refrigerator for up to a week. When you're ready to enjoy them again, simply warm them up in the microwave for a few seconds or in the oven at a low temperature until heated through. This will bring back that fresh-baked flavor and soft texture.

Why This Recipe Works

This Thermomix cinnamon roll recipe is a game-changer for several reasons. First and foremost, the Thermomix simplifies the dough-making process. It perfectly mixes and kneads the ingredients, saving you time and effort. The consistent temperature control also ensures the yeast activates properly, resulting in a light and fluffy dough.

Secondly, the recipe is designed to be quick and easy, making it perfect for busy weeknights or last-minute brunch plans. With clear, step-by-step instructions, even novice bakers can achieve professional-quality results.

Lastly, the combination of simple ingredients and customizable options makes this recipe incredibly versatile. Whether you prefer classic cinnamon rolls or want to experiment with different flavors and add-ins, this recipe provides a solid foundation for creating your own signature version.

Final Thoughts

So there you have it – a quick, easy, and delicious Thermomix cinnamon roll recipe that's sure to become a family favorite. With just a few simple ingredients and the help of your trusty Thermomix, you can whip up a batch of warm, gooey cinnamon rolls in no time. Whether you're baking for a special occasion or just want to treat yourself, these homemade cinnamon rolls are guaranteed to bring a smile to your face. Happy baking, guys! Enjoy the process, savor the aroma, and most importantly, indulge in the delightful taste of freshly baked cinnamon rolls.